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Chicken and Spinach Pasta Bake

Joyously Delicious




1. Preheat oven to 400 degrees.
2. Coat a medium casserole dish with non-stick spray.  (Mine was a 10″ round, but a 9 x 13 would work fine.)
3. Cook pasta in salted, boiling water to al dente.  Drain and set aside.
4. While pasta is cooking, heat butter in a medium sauté pan set to medium heat.  Add in the onion and garlic.  Cook for 3 – 4 minutes to slightly soften veggies.  Do not brown.
5. Add in cream cheese and stir to melt.  Reduce heat to low.  Stir in sour cream, milk, Parmesan cheese, 1 cup of the mozzarella cheese, salt, black pepper and red pepper flakes (if using).  Stir until everything is well-combined and melted.  Turn off heat.
6. Combine the pasta, chicken, spinach and tomatoes in a large bowl.
7. Add in the sauce and gently stir to coat.
8. Pour into the prepared baking dish.  (I drizzled in a little more half-and-half over the mixture once it was in the baking dish because it looked a little dry to me.)
9. Top with the remaining mozzarella.
10. Bake uncovered for about 20 -25 minutes … or until casserole is bubbly and beginning to brown.  Top with basil or parsley for garnish.

Source: Joyously Delicious


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