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Mini Meatloaves Recipe

Campbell’s Kitchen

Ingredients

 

Directions

1. Heat the oven to 400°F.  Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
2. Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl.  Press about 1/2 cup beef mixture into each muffin-pan cup.  Spread the remaining soup over the meatloaves.
3. Bake for 25 minutes or until the meatloaves are cooked through.  Sprinkle with the remaining onions.
4. Bake for 3 minutes or until the onions are golden brown.  Let the meatloaves cool in the pan on a wire rack for 5 minutes.

Source: Campbell’s Kitchen

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