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Slow-Cooker Chicken and Dumplings

Southern Plate™ Classics

Yield: approximately 6 servings



1. In a 5-quart slow cooker, combine broth, soups, poultry seasoning, salt, onion powder and pepper; stir well. Stir in all chicken and carrot. Cover and cook on low for 4 hours.

2. Add frozen dumpling pieces, one at a time, to slow cooker. Cover and cook on high, stirring twice, until dumplings are tender, approximately 1½ hours. Sprinkle with additional pepper, if desired.



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